Let's make a Angel Food Cake with Strawberry Rhubarb Jam & Cream.
step 1 : Gather an admiring audience. Done!
Next, sift flour and powdered sugar together three times. Set aside.
At low speed, start beating egg whites.
Let your admiring audience give it a try.
Add cream of tartar, salt, vanilla, and almond extracr. Turn to high and beat untill soft peak stage.
Turn to low and add flour and powdered sugar mixture(1/4 cup at a time)
when all added, fold mixture with wire whisk untill all mixture is completely blended.
Turn to low and add flour and powdered sugar mixture(1/4 cup at a time).
Put in cake pan on lowest rack of oven. Bake 30 minutes at 375 degrees. Invert pan to cool.
Annie had to run to an appointment while the cake cooled. But when she came back… much later… we enjoyed big chunks of cake with her homemade strawberry-rhubarb jam. Wow!
Annie’s jam recipe is below, along with her friend’s angel food cake recipe. Divine.