1. Making salmon steak sauce: tartar sauce
Mayonnaise 4T, lemon juice 1 / 2T, honey 1 / 2T, salt, pepper slightly, chopped onion 2T, chopped pickle 2T
2. Prepare tartar sauce (onions, pickles).
※ The raw onion is soaked in the water for a moment, so if you pour the spicy flavor, it is good for kids and eating :)
3. Please pour enough olive oil in the heated pan.
4. With salmon steak, fry the well-sliced garlic.
5. When garlic fries, garnish with salmon and garlic oil.
6. When the salmon is slightly boiled, add asparagus.
※ The thick salmon flesh is cooked in the back and forth, but at first it is cooked crispy on the surface, and it boils well in the medium fry.
7. Place it on a plate, roasted vegetables and tartar sauce, and salmon steak